用的韩国拉面,因为细阳春面就一包,我怕不新鲜、买了堆了一堆的韩国面。
先抖开,蒸10分钟。
再焖。用葱、蒜、酱油,豇豆,西红柿,肉丝。
这个锅盖还有昨天的basil的味。
用的韩国拉面,因为细阳春面就一包,我怕不新鲜、买了堆了一堆的韩国面。
先抖开,蒸10分钟。
再焖。用葱、蒜、酱油,豇豆,西红柿,肉丝。
这个锅盖还有昨天的basil的味。
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