面包机做软皮绿豆饼 制作简单无需开酥，一次成功的小点心。[视频]

软皮绿豆饼，制作过程简单，无需开酥，新手也可以成功。热吃凉吃都好吃，外皮软糯，内馅清甜，十分爽口。没有传统酥皮的油重感，更多的散发绿豆本味的清香，连吃几块也不觉得腻。放置一天后口感更好吃！

食材：饼皮：中筋粉500克左右，水（或牛奶）240克，玉米油60克，耐高糖酵母5克，无铝泡打粉5克，糖40克。

馅料：绿豆馅800克。

 

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