雷笋烧肥肠、小干贝熬白菜粉丝、皮蛋辣椒、芹菜炒肉

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烹小闲 发表评论于
回复 'carryonme' 的评论 : 就是根据白菜的品种和部位来做菜,另外白菜如果叶子还很好,就是有些黑点的话,可以用刀,我用陶瓷刀,给片下去,这样看着干净。那些黑点或痕迹是碰过,或者种植时喷的肥料,我以前搜过。
carryonme 发表评论于
你烧的白菜总是看着很好吃。
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