珊瑚虾

烹小闲

烹小闲
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过两天就是中秋节了，珊瑚虾价钱合适。买了一磅多一点的。

是活的，很新鲜，都没有沙线沙囊，直接蒸了就吃。

不要放，死了放一会就开始有味了。

新鲜蒸只有海水微咸，虾肉鲜甜，虾膏肥腴。

水烧开上汽再放虾，4分钟即可。

姜末、葱花，米醋、香油做蘸料。

每只都有虾膏。

有的有虾子。

海鲜还是寒凉，一是蒸完温热时吃，别放凉了，

二是配上姜末驱寒。

中秋快乐！

 

 

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