The following are common design parameters and examples of their application:
- 35 degrees F / 90%+ relative humidity (low velocity coils) – high humidity – Used for: sensitive materials, floral – roses
- 35 degrees F / 85% – 90% relative humidity – general purpose – Used for:?foodservice, fresh meats, packaged goods not sensitive to humidity, short-term mixed produce, thawing, and dry goods unaffected by humidity
- 35 degrees F / 60% – 75% humidity – low humidity – Used for:?retail,?beer and beverage coolers, packaged items, materials sensitive to humidity
- ?45 degrees F / 55% – 70% humidity – low humidity – Used for:?aging red wine
- 45 degrees F / 90%+ humidity (low velocity coils) -high humidity – Used for: sensitive materials,?floral – general
- 55 degrees F / 55%?– 70% humidity – low humidity – Used for: processing rooms occupied by personnel
- 55 degrees F / 60% – 75% humidity (low velocity coils) – low humidity – Used for: produce
https://www.uscooler.com/refrigeration-guidelines/
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