白菜粉条牛肉丸子，木须肉，黏黄米馍馍

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白菜红薯粉条牛肉丸子

木须肉

木须肉的肉用酱油、一点点淀粉，一点点炒菜油抓匀。

先炒鸡蛋，不用再加油，肉片直接下，不会糊锅，

肉变色后，加一点黑豆荫油，鸡蛋，最后撒葱段，一点点薄薄的芡。

木须肉不用放黄瓜片、胡萝卜片。

等过些日子有青蒜配着好，或者蒜黄（这里很难买到，都是韭黄）。

今天确实忘了放黄花菜了。

黄米面的

 

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