鸡汤米线

烹小闲

烹小闲
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清早，先煮一锅热呼呼的鸡汤米线。

用云南干白米线，煮软，倒掉水，再加鸡汤，水，鸡汤和水6:4。

煮好最后加青蒜、白胡椒粉。

鸡汤最配的，不是葱花、不是香菜，

是青蒜。青蒜和动物油脂碰撞，是有很舒服、醇的饭菜香。

 

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回复 '酒后真言' 的评论 : 谢谢！节日快乐！
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