五香萝卜丝

紫罗兰迷

紫罗兰迷
懂生活的人，能领略花的娇艳；懂爱的人，能领略心中的芬芳；懂烹调的人，能奏响锅碗瓢盆的乐章。愿把绵绵的爱撒进每道菜，每碗汤。。。
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自己腌的酱萝卜，看看一大罐子
做法很简单，我用的是韩国店买的青萝卜3个，切片，用1/4杯盐和1/3杯糖腌出水，晾干水分后装入干净无油的大瓶子；另将酱油半杯，老抽5大匙，红糖6大匙，五香粉3小匙，煮开放凉，最后倒入盛萝卜的大瓶子里，盖紧盖子放入冰箱，随时取用，夏天没胃口时就着白粥很香地说。

将萝卜切丝，与葱丝和青椒丝加半匙醋，半匙酱油和适量香油一拌，便是一道清口小菜；

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