美国独立日,在家做面食

岁月载着记忆,说慢也慢,说快也快
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六月以来,一直下雨,7月4 日也不例外,烧烤无望,就在家做面食算了。豆沙包,花生酱包,以及各式花卷,折腾了一天,首次尝试的辣油葱花倦,别具一格的微辣口味,收到奇特的效果。

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上笼蒸之前的辣油葱花倦
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蒸15分钟以后
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花生酱卷 —— 用花生酱做花卷或包子,味道鲜美诱人。
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