今天做的: Waffle, Madeleine, 包子

献上今天做的,为公公婆婆求祝福. 祝他们26号上海签证顺利, 衷心感谢! 顺祝大家节日快乐.
Blueberry Waffle:


Madeleine:

INGREDIENTS:
2 eggs
3/4 teaspoon vanilla extract
1/8 teaspoon salt
1/3 cup white sugar
1/2 cup all-purpose flour
1 tablespoon lemon zest
1/4 cup butter

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Butter and flour 12 (3 inch) madeleine molds; set aside.
Melt butter and let cool to room temperature.
In a small mixing bowl, beat eggs, vanilla and salt at high speed until light.
Beating constantly, gradually add sugar; and continue beating at high speed until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes.
Sift flour into egg mixture 1/3 at a time, gently folding after each addition.
Add lemon zest and pour melted butter around edge of batter. Quickly but gently fold butter into batter. Spoon batter into molds; it will mound slightly above tops.
Bake 12 to 15 minutes, or until cakes are golden and the tops spring back when gently pressed with your fingertip.



梅干菜包子: