上周六加班完成了Proposal 后，便感到饥肠漉漉，想吃牛扒，于是便到俯近的Ruth's Chris Steak House 美餐了一顿。头台疏菜Salad 没什麼值得特别介绍。正餐小牛扒加蒸King 螃蟹腿是当日的招牌品盘，试了一下，确实不错。蒸海鲜，烤牛扒，加配酒，款待自己是理所当然。服务生向我推荐的甜点也满有特色: 加热的白色巧克力混合香蕉片，上面再盖一层用糖粘在一起的香蕉片，用加热的糖粒在盘上做装璜。
1）Grilled Petite Steak with Steam King Crab Leg
2) White Chocolate-Banana Crème Brûlée
Ruth\'s Chris Steak House
flamenco_girl 发表评论于
回复飞飞~的评论:
那就给飞飞的午餐助食兴啦.
那就给飞飞的午餐助食兴啦.
飞飞~ 发表评论于
真不该吃午饭的时候过来看。：)
Flamenco_Girl 发表评论于
It was a big entree, bigger than it looks here. The king crab leg was like a lobster. I finished only half of the dish and take another half back home, the same for the dessert.
melly 发表评论于
Petite Steak? is it enough? :)))
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