大家新年好,我家的团圆饭--2012

要过年了,请了几位朋友团聚了一次.朋友们都是一等一的老饕,说起吃,说起喝,周围少有人望其项背.




先来看看红酒吧:


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菠菜拌干丁:



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棒棒鸡丝,黄毛鸡做的,有一次,当食品家Ms. Pattie Outmen吃到这道菜时,跑过来给我说:"This Dish Is So Sexy."不愧为食品家,太会用词了.


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油焖冬笋:


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再亮亮包银象牙筷:


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中国蒜苗炒的回锅肉:


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红烧肉,把油都烧出来了,肥而不腻:



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干煸牛肉丝:



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年年有鱼--豆瓣活老鼠斑:



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还准备了大都苗和土鸡汤,就没拍照片了。希望大家喜欢。


 


ylnc 发表评论于
去年在成都没定到坐位
小扣子 发表评论于
想请问,红烧肉的颜色为什么那么好?
有什么窍门吗?
有菜谱吗
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