这个提拉米苏配方是我的最爱，每次做， 家人朋友都赞不绝口，女儿赞： “比外面店里的好吃”
配方 :
- 鸡蛋黄(extra-large egg yolks): 5
- 糖(Sugar): 5 TBSP
- Mascarpone cheese: 1 2/3cups
- 奶油 (havery cream): 1 3/4 cups
- 浓咖啡 (brewed espresso): ¼ cup
- 可可粉(cocoa)
- Ladyfingers: 1 ½ bag
- 新鲜水果(fresh fruits)
做法 (Method):
1. 将蛋黄用 mixer 边打边加糖， 直到打发， 大概7分钟
(using an electric mixer, beat egg yolks and sugar in large bowl until pale yellow, smooth and shiny, about 7 minutes.)
2. 加入mascarpone cheese 用 mixer 打约4分钟
( add the mascarpone cheese and beat until thickened and smooth, about 4 minutes)
3. 在另外一个盆里，用 mixer 将奶油打到能成型
(in another bowl, beat cream until soft peaks form )
4. 用橡皮刀将成型奶油拌到 2 里 （mascarpone 混合物） ， 轻轻拌匀
(using a rubber spatula or whisk, fold the whipped cream into the mascarpone mixture until thoroughly blended）
5. 将浓咖啡 刷在 ladyfingers 上， 直到完全渗入
( brush some of the espresso evenly over the ladyfingers, until each one is almost soaked through with the espresso)
6. 将mascarpone 和奶油混合物 用橡皮刀 铺在ladyfingers 上，我的这些料可以铺2层
(spoon some of the mascarpone mixture over ladyfingers to make an even, repeat step 5 and 6 for 2nd layer)
7. 均匀撒上可可粉，放入冻箱过夜
（sift cocoa over the top, put into freezer overnight)
8. 从 freezer 取出后，马上将新鲜水果铺上。生日蛋糕就完成了。 试一下吧，很有成就感的哦
(Take out from freezer, arrange fresh fruits on the top, the Birthday cake is ready to serve. Try it, it’s fun J )
