材料:走地鸡半只、玉竹、姜各5片,大枣5粒,葱结一个。
调味:1/2 茶匙盐,1茶匙酒。
做法:鸡剁块,用一瓷碗放入鸡、玉竹、大枣、姜片、葱结、水及调料,入蒸笼大火蒸1小时,即可。
小档案:玉竹--性甘、微寒、无毒。去油养阴润燥、生津止渴、滋养强身、补中益气之功效。对虚劳发热、心烦口渴、肺燥干咳、口干咽痛、糖尿病有疗效。
另见: 四神香菇汤
调味:1/2 茶匙盐,1茶匙酒。
做法:鸡剁块,用一瓷碗放入鸡、玉竹、大枣、姜片、葱结、水及调料,入蒸笼大火蒸1小时,即可。
小档案:玉竹--性甘、微寒、无毒。去油养阴润燥、生津止渴、滋养强身、补中益气之功效。对虚劳发热、心烦口渴、肺燥干咳、口干咽痛、糖尿病有疗效。
另见: 四神香菇汤
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