双色鸡腿卷儿

RosemaryCA

RosemaryCA
欢迎来Rosemary 的厨房坐坐
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做法：
1）鸡腿剔除骨头，加入盐，料酒，五香粉等调料，腌制至少两天
2）腌好的鸡腿，卷入皮蛋，咸蛋黄，用锡箔纸卷起来，上蒸锅蒸20分钟，放凉后冰箱冷藏
3）吃的时候用刀切成厚片，冷食鲜香无比

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