Hot and Sour Mushroom Soup
酸酸辣辣的，很像泰国的冬阴功汤。
Mince 1 shallots, add 1 stalk lemongrass, 2 whole thai green chili, 1/2 can yanang extract, fish sauce, mushroom. Boil for 15 minutes.
Dish out and add minced green onion and basil leaves.
Squid Salad 凉拌鱿鱼圈
Blanch squid, mix with 2 tbsp lime juice, 1 fresh thai chili, 2 tbsp fish sauce and 1 tbsp sugar, garnish with red pepper and cilantro.
凉拌笋子
笋子川烫过，跟小番茄，红椒，香菜，小辣椒，葱蒜，鱼露，一点点糖，全部混合。
Laab Gai(minced chicken salad)
据说这是寮国的国菜，现在在大多数泰国餐馆也有，蛮健康清新的一道菜。
1/4 cup uncooked sweet rice
2 pounds ground chicken ?
2 tablespoons peanut oil ?
4 cloves garlic, minced ?
2 tablespoons minced galangal
2 small red chile peppers, seeded and finely chopped ?
4 green onions, finely chopped ?
1/4 cup fish sauce ?
1 tablespoon shrimp paste ?
1 tablespoon white sugar ?
3 tablespoons chopped fresh mint
2 tablespoons chopped fresh basil
2 tablespoons chopped cilantro?
1/4 cup lime juice
Preheat an oven to 350 degrees F (175 degrees C). Spread the rice onto a baking sheet. Bake the rice in the preheated oven until golden, about 15 minutes. Remove and allow to cool. Once cooled, grind into a fine powder with a spice grinder.
Heat the peanut oil in a wok or large skillet over medium heat. Stir in the garlic, galangal, chile peppers, and green onions; cook and stir until the garlic softens, about 3 minutes. Add the ground chicken and cook, stirring constantly to break up lumps, until the meat is no longer pink, about 5 minutes. Season with fish sauce, shrimp paste, and sugar. Reduce heat to medium-low, and simmer until the excess liquid has evaporated, about 5 minutes more. Stir in the ground rice, mint, basil, and lime juice to serve.
Tam Mak Hoong (green papaya salad)
另一道寮国的传统名菜。
Mix shredded green papaya, 2 clove garlic, 2 fresh thai chili, 3 snake beans, 8 cherry tomatoes, 1 lime, 1 tbsp fish sauce, 1 tsp shrimp paste, 2 tsp palm sugar
Lao-style Grilled Fish
寮国菜用很多新鲜的香料香菜，烤鱼很香啊！
Season salmon with lemongrass, dill, kiffir lime leaves, scallion, ginger, and chili, salt. Bake at 450 for 10 minutes. Sprinkle with cilantro
Roast Duck Laotian Style
当晚的明星菜出场了！鸭子腌了一个晚上，味道很足。
耗油, soy sauce,salt,garlic, ginger, lemon grass, coriander stems, shallots, white pepper 400degree C 30 minutes
Lao Eggplant Dip (jeow mak keua)
寮国人吃饭喜欢摆很多酱类配菜。这款茄子酱就是最家常的一种。
4-8 Thai Bird Chilies shallots tomato?4-5 Cloves of Garlic?1/2 Cup Chopped Cilantro Leaves?1-2 Stalks Green Onion - Green parts only sliced thin?1/2 Tsp Salt?Fish Sauce
Roast Eggplant and mix with all ingredients.
甜点：糯米椰奶甜点
店里买的。一字排开，五颜六色的真好看。
