温暖实惠的丹麦菜给公婆接风

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公婆来Austin过节,笨媳妇特意煮了一桌丹麦菜给他们接风。第一次挑战北欧菜。传统丹麦菜朴素实惠,就是农家菜的风味,有些接近东欧菜,有些又受殖民地或者移民影响,加入了异国风情。总之选的这几个菜都蛮受我们一家大小的喜爱,不过公婆猜了很久都猜不出国家,最后还是由小朋友告诉爷爷奶奶。

豌豆汤 Split Pea Soup

豌豆甜甜的,很顺口。http://thefamilydinnerbook.com/recipes/2014/10/14/danish-split-pea-soup/

Amagergryde (Danish Amager Stew)

很饱肚子的农夫火腿汤,一锅暖暖的火腿萝卜马铃薯,冷天吃才特别有气氛。
http://www.danishnet.com/info.php/food/amager-stew-274.html

芦笋鸡肉迷你塔 Chicken and Asparagus Tartlets

好看好吃,就是煮起来稍微有点麻烦。


http://www.sbs.com.au/food/recipes/chicken-and-asparagus-tartlets

咖喱肉丸Danish Meatballs In Curry Sauce


当天的头牌,超好吃的喔!

Meatball:
12 oz of ground meat
1/3 cup of milk
1/4 cup flour
3/4 tsp salt
1/2 tsp pepper
1egg
1tbsp onion

Curry sauce:
2 tbsp butter
1/2 cup onion
2 tbsp curry
1 cup grated apple
2 tbsp flour
1/2 cup cream

The meat balls
Bring 1 liter light chicken stock to a boil.
Shape the mince mixture into balls on your palm using a spoon. They should be approx. the size of walnuts.
Boil them in the stock until they float, and then take them out of the stock and put them aside in a bowl.
The sauce
Heat butter in the now empty stock pan, add onion and toast the curry in the butter, be careful not to burn it. Add the flour and toast it for 1-2 minutes. It should be viscous but liquid, so add more oil if there is not enough.
Add apple, the stock from the meatballs and the cream. Let it thicken. When the sauce has thickened then add the meatballs. Season with salt and pepper.
Once the sauce starts simmering it is ready to serve. but you can also let it simmer slightly until it is time to serve. They tolerate a bit of simmering well.
Serve with rice and apple slices.

黄瓜沙拉 Cucumber Salad

http://scandinavtoday.blogspot.com/2012/11/easy-danish-cucumber-salad-agurkesalat.html

蜜汁马铃薯 Caramelized Potatoes

这个菜是另一个当天最受欢迎的菜。有点麻烦,要用小火烧烤,不时翻翻,足足翻炒了三十分钟。婆婆说都吃不出来土豆味儿了。
https://www.youtube.com/watch?v=J23-6z3f6eg&spfreload=10

酸红包菜 Pickled Red Cabbage

http://allrecipes.com/recipe/danish-christmas-red-cabbage/

腌甜菜 Pickled Beet
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http://allrecipes.com/recipe/pickled-beets/

甜点是Danish Pastry

买的啦,就在我们定结婚蛋糕的那家糕饼店。:-)

快来开动啦!

lepton 发表评论于
回复 '住在河边的疯子' 的评论 : 不是我打击你,你老公虽然是丹麦人,未必把丹麦菜都吃遍了。你家没有吃过的,不等于其他丹麦人不吃。
住在河边的疯子 发表评论于
我老公就是丹麦人。不是我打击博主,你做的丹麦菜里只有蜜汁马铃薯和腌甜菜像那么回事儿,其他的不是丹麦菜,可能是找来的菜谱不正宗,要么就是掺入的其他国家(包括中国)烹饪习惯的元素太多。
lepton 发表评论于
回复 'ytwadk' 的评论 : 谢谢,反正是跟着食谱做,挺好玩的。
lepton 发表评论于
回复 '雪山老人' 的评论 : 老公是正宗中国人。我只是喜欢做各国美食,有新的才有动力尝试。
lepton 发表评论于
回复 '如斯' 的评论 : 如斯,容我大力推荐那个咖喱丸子,真的很美味喔。法国菜我看得要多做一些research,太高难了。你有什么好建议?
哈,我们在风坛得奖的哪有你的文笔十分之一。你是隐士如“独孤求败”,呵呵,真的可惜你没参赛呢。
lepton 发表评论于
回复 'Sunnydog&Thundercat' 的评论 : 猫猫早!我反正是照猫画虎,玩儿罢了。也祝你们感恩节团圆美满!
Sunnydog&Thundercat 发表评论于
诱人的美食。量子贤惠能干,大顶。祝全家感恩节快乐!
如斯 发表评论于
量子好,黎明即起,准备下厨。看见你的大餐,立刻学来腌甜菜,谢谢师傅。祝贺你在风坛获奖,感恩节快乐!
PS:何时做法国菜?
雪山老人 发表评论于
为何丹麦菜,莫非也是外嫁地?
ytwadk 发表评论于
看上去挺地道
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