没啥技术含量，买现成的酥皮一张擀开切成9份，叉烧馅是剩的自己烤的叉烧排骨剔肉切碎，炒锅里爆香蒜、葱，加一点叉烧酱和水炒肉碎，最后勾芡就成的。
包好的叉烧角两边用叉子压一压，刷蛋液，烤箱预热 425 F 度，放入酥角，烤15分钟
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