桃子青柠汁 Peach Limeade

我享受烹调出记忆中的家乡菜,欢欣能做出不同文化背景亲人记忆中的滋味,更享受以文字的方式纾解羁旅异乡的愁怀,拾掇文化与精神的飨宴
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俊宝是个桃子控,不管是白桃,黄桃还是水蜜桃,只要是桃子他都爱吃。冬天时都还经常吵我买罐头桃子给他吃呢!
 
所以桃子当季的时候我们家是一箱一箱地往家里抗。今天前几天天气太热,就想喝点冰凉的,我做了这款桃子青柠汁,冰镇了喝味道不是一般的好呢!
 
My son A is a big fan of Peaches, he will ask for it every so often, even when peaches are out of season. It goes without saying that peaches are always in sight at home during its season!
 
I brought home some sweet juicy peaches from the market and decided to make this delicious limeade, a perfect drink for summer afternoon!
 
材料:
1 只 熟透的大黄桃 去核切块
1000 克 饮用水
1 只 青柠
2 大勺 蜂蜜/枫糖浆   (我没用)
 
Ingredients:
1 large fully ripe yellow peach Pitted and cut into big chunks
1000 ml drinking water
1 lime
2 tbsp of honey/maple syrup  (I didn't use any)
 
 
 
1. 桃子加水搅拌好后把皮渣子过滤掉,加入蜂蜜和青柠汁搅拌匀。冷藏风味更佳。
 
1. Blend peach with drinking water and sieve one time. Add lime juice and honey/maple syrup. Chill before serving.
 
 
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