面粉－4 杯，水－2 杯，酵母粉－2 tsp，盐－2 tsp，糖－2 tsp
将上述材料放在盆里搅拌均匀成为非常软的面团，加盖静置2小时左右，直到体积发至两倍大。
用叉子翻叠面团，分成两份，分别放在两个涂了黄油的烤盆里，再发醒30分钟。
烤箱预热375，烤30～35分钟，半个小时以后可以切片涂黄油食用。
3 cups flour
1 and half cups water
1/4 tsp yeast
1 tsp salt
Combine together. Let it rise for 12 to 18 hours.
Put the dough on a well floured surface. Lightly shape it into a ball, put it on a parchment paper. Sit for another 30 minutes.
Preheat the oven and Dutch iron pan to 400. Lift the dough into the iron pan.
Bake with lid for 30 minutes.
Open the lid, and bake another 10 minutes for soft top or 20 minutes for hard top.
