美国有些连锁大超市新鲜自烤的面包，（购买时当天或次日），
室温下，3-5天，多开始生长绿色，灰绿色的霉菌。
厂家的面包片 Loaf，室温，不放冰箱，不长霉，起码2-3星期 不长霉绿。
比如 下图 所示的面包片。
美国有些连锁大超市新鲜自烤的面包，（购买时当天或次日），
1
美国有些连锁大超市新鲜自烤的面包，（购买时当天或次日），
3美国有些连锁大超市新鲜自烤的面包，（购买时当天或次日），
4美国有些连锁大超市新鲜自烤的面包，（购买时当天或次日），
5
美国有些连锁大超市新鲜自烤的面包，（购买时当天或次日），
7
美国有些连锁大超市新鲜自烤的面包，（购买时当天或次日），
9室温下，3-5天，多开始生长绿色，灰绿色的霉菌。
0室温下，3-5天，多开始生长绿色，灰绿色的霉菌。
1Production of wheat bread without preservatives using sourdough ...
室温下，3-5天，多开始生长绿色，灰绿色的霉菌。
2MicroZap Technology
MicroZap was spun off from patented technology developed through cutting-edge food sterilization research at the International Center for Food Industry Excellence. Sen. Robert Duncan (R-Lubbock) joined Lt. Gov. Dewhurst for the announcement.
“Not only could this new technology lead to significant advances in food safety for everyone, but also this ETF grant hopefully will help MicroZap grow into a thriving bio-tech company that creates new jobs and economic development opportunities for Lubbock,” Dewhurst said.
MicroZap uses directional microwaves delivered at varying doses and intensities in order to target disease-causing microorganisms with great precision.
室温下，3-5天，多开始生长绿色，灰绿色的霉菌。
3Texas company: Microwave keeps bread mold at bay (Update)
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