【舌尖上的家常菜 - 平菇青瓜炒黑木耳、冻豆腐白菜海米砂锅煲】

一直在心里有个梦: 拥有一块地,芳草萋萋的一个山谷,层林尽染、溪水淙淙 - 很安逸、很治愈、很幽幽谷!

若懂,这便是当下最美的景致;若不懂,就算是春暖花开,亦不过是季节的一段轮回。
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【舌尖上的家常菜 - 平菇青瓜炒黑木耳、冻豆腐白菜海米砂锅煲】

 

平菇降脂草菇解毒,总之各类蘑菇很有营养,常吃就对了。我一向认为做菜是件有趣的事 - 有趣是说你可以从别人的做法得到灵感,当然,你要看懂别人菜式中的要点和规则,然后尝试自己的东西 。。。加加减减之后也许会有惊喜!

 

这篇文章值得一读【黄瓜素炒平菇的做法,怎么炒平菇营养好吃的小细节

https://www.haocai777.com/Article/chaocai/14366_2.html

 

 

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