夏荷入菜 —— 【 荷叶糯米蒸排骨】（图文+视频）

前几天在韩国超市居然也看到有卖荷叶，买来后一直想怎么做，今天做一道荷叶蒸排骨，这是荷叶包菜系列中的一种。荷叶的清香在大火蒸制的过程中，浸润在糯米的稻香和排骨的肉香中，令味蕾回味无穷。在荷叶包裹下蒸出的排骨口感清爽滑嫩，老少咸宜。是家庭餐桌上一道健康又美味的佳肴。

准备工作，先是泡荷叶，然后是泡糯米：

用水浸泡两三个小时排骨，同时准备腌排骨的调料，拌匀后腌制半小时

糯米和排骨拌匀，放到泡好的荷叶上，包好放到蒸笼上蒸1个小时?

美食出锅

 

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