饺子馅 dumpling filling



ground pork 1-1.5 lb

shrimp 1 lb (optional)


water or meat/bone broth

genger powder 1/2 teaspoon

chinese pepper 花椒面 1/3 tsp

white pepper 1/2 tsp

鸡精 1 teaspoon


soysauce 3-6 tbsp

salt 1/2 tsp

dice/chopped vegetable mixing with 1 table sesame oil (韭菜;or 芹菜、白菜、bell pepper + 5 green oniens).5 lb

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