油酥葱肉烧饼 - 免揉，外壳酥脆，里面柔软起层，无需面点技巧

            

今天来做一款非常简单，好吃油酥葱肉烧饼，面团是免揉的，省时间，省力气，肉的包法非常随意，无需面点技巧，做出的饼外壳非常酥脆，里面柔软起层，带点油酥焦香，里面充满葱香肉香，真是好香。

谢谢来访！

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