安徽特色小吃 糯米鍋巴 / 米饭锅巴，口感酥脆不油膩，做法太简单了。[图片+视频]

自己在家做的锅巴，又香又脆，太好吃了。

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谢谢！

三杯糯米/600克米飯：
鹽：1茶勺多一點點
辣椒粉：1茶勺
糖：1茶勺
芝麻：4茶勺
紫菜碎：1 大勺
玉米澱粉：1/4 杯

更多视频。。。

 

 

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