【韩国椪糖】超简单的dalgona candy做法,两种原料零失败(图文+视频)

世间万物,唯有美食与爱不可辜负。
用有限食材做精致美食是我的追求。
请关注油管【Yu Cuisine大愚食堂】
www.youtube.com/channel/UC4ILH6AkP0KhlaOn5wGZjIg
打印 被阅读次数

最近很火的鱿鱼游戏带红了韩国椪糖,名字跟去年的400次咖啡一样,叫dalgona

电视剧我没看,只看了油管上45分钟的梗概,感觉挺血腥的,不过这个像饼干的椪糖还蛮好玩的

 

试了一下,挺容易做的,但是不太好抠出完整的

配料:15克糖,一点点小苏打

小苏打的量决定了椪糖的膨松度,不同的量做出来的口感不一样

有兴趣的朋友看看下面的视频吧,一些细节写在字幕里了:

 

谢谢看帖!

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