番茄巴沙鱼 浓郁的番茄汁裹着嫩滑的鱼肉酸甜开胃太下饭了【文字.视频】

无骨无刺的巴沙鱼实惠又好吃，拿来做酸菜鱼和水煮鱼片都很不错滴。这次来个小朋友喜欢的口味-番茄巴沙鱼，浓郁的番茄汁裹着嫩滑的鱼肉酸甜开胃太下饭了，吃的汤汁都不剩一滴。超简单的一道家常菜非常值得一试。

食材：巴沙鱼200克左右，西红柿2个，泡椒2个，蒜粒2粒。

调料：姜，高度白酒酒，盐，生抽，味精。

 

 

 

 

 

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