把猪肉切成小颗粒 ,切一些新鲜的紫苏叶子
准备些姜蒜末,干的辣椒
准备些香菇和紫苏叶子
准备些花生碎和芝麻
锅里放少油,把肉炒变色
再炸一些葱油
炸香姜蒜,然后放入肉末一起炒
最后放入新鲜的紫苏
香菇肉酱里放些紫苏叶,非常好吃, 大家一定要试一下!
把猪肉切成小颗粒 ,切一些新鲜的紫苏叶子
准备些姜蒜末,干的辣椒
准备些香菇和紫苏叶子
准备些花生碎和芝麻
锅里放少油,把肉炒变色
再炸一些葱油
炸香姜蒜,然后放入肉末一起炒
最后放入新鲜的紫苏
香菇肉酱里放些紫苏叶,非常好吃, 大家一定要试一下!
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