Ingredient:
1块 450g 猪里脊肉 - 1 Pork Tenderloin 450g
一点生姜- A little Ginger
一点胡萝卜 - A little Carrot
一小段葱白 - A small piece white onion
Marinade:
2 大勺料酒 - 2tbsp Cook Wine
1大勺生抽酱油 - 1tbsp Light Soy Sauce
1/8 小勺白胡椒粉 - 1/8tsp Grand White Pepper
1/2 小勺盐 - 1/2tsp Salt
Sauce：
1 大勺玉米淀粉 - 1 tbsp Corn Starch
2大勺镇江香醋 - 2 tbsp Zhenjiang Vinegar
4大勺西红柿酱 - 4 tbsp Tomato Sauce (Ketchup)
3大勺白糖 - 3 tbsp Sugar
5 大勺水 - 5 tbsp Water
Batter:
4 大勺玉米淀粉 - 5tbsp Corn Starch
一点白胡椒粉 - a little bit Grand White Pepper
一点盐 - a little bit Salt
2大勺面粉 - 2 tbsp all Purpose Flour
6大勺水 - 6 tbsp Water
