蛤蜊如何处理才能做菜？蒜姜炒蛤蜊 太鲜美了！

Hong_429

Hong_429
生活是丰富多彩的，分享普通家庭生活的方方面面
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做法分享：

先把蛤蜊洗干净，确定水里没有沙子，再加水放入一些盐让它们吐沙，3个小时左右把沙子洗掉再换一次水，以此类推直到水里看不见沙子，一般要吐沙一天多。

吐完了沙，就放清水里煮开，张开口的先拿出来。

锅中放适量的油，油热后加入事先切好的大部分葱姜蒜粒，煸香后再加入余下的葱姜蒜粒，这是为了增加辛辣味。 放入蛤蜊，加适量的酱油、醋、胡椒粉和盐，再加少量的水，翻炒后盖上盖子焖不到一分钟，出锅开吃，太鲜了！

宏扬道德 发表评论于
我也很喜欢吃蛤蜊，尤其是那种有花纹的（花蛤），味道鲜美，下次学着照此烹调，谢谢分享食谱！
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