做法:鱼片洗净切成小片，用厨房纸揩干水分，用花椒粉，沙姜粉和盐腌15-20分钟；
碗里磕入一个鸡蛋，打匀；另取俩个小盘，一个装半杯干面粉，一个装Bread crumbs(Italian style) 。平底锅放少许油置温火上，鱼片先在干面里滚一下，在沾蛋液，最后沾上面包粉(bread crumbs)放油锅里煎熟即可
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