香喷喷的牛尾汤米粉
要点：牛尾与何首乌，腐竹，蘑菇要吨很久。提前炖好放冰箱里。
用牛尾汤煮米粉。米粉要好时，再放几块提前做好的牛尾等，吃前加上香菜。
原料
| 1 | 干沙河粉条 |
| 2 | 中国蘑菇 |
| 3 | 葱姜蒜，大料，料酒，酱油，香菜 |
| 4 | 小牛尾数块 |
| 5 | 腐竹 |
| 6 | 几块何首乌 |
超市买的小牛尾 
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