3/4 stick butter
1/2 cup brown sugar
1/2 cup white sugar
4 tablespoons dark honey
2 eggs
1 teaspoon vanilla
1/2 cup white flour
1/2 cup whole-wheat flour
1 teaspoon baking soda
a shake of salt
1/4 cup cocoa powder
2 cups quick-cooking oats
3/4 cup chopped dark chocolate
1/2 cup chopped walnuts or pecans
Preheat oven to 375?F. In a mixing bowl, cream butter, sugars, and honey. Add eggs and vanilla and blend well. Combine flours, baking soda, salt, and cocoa powder, then add to the wet mixture. Stir in oats, chocolate, and nuts. Spoon batter in one-tablespoon mounds onto a cookie sheet coated with cooking spray. Bake for 12 minutes or until golden brown. Makes two dozen.
Calories: 150
Fat: 6 g
Carbs: 22 g
Protein: 3 g
LIZ'S CHOCOLATE CHUNK COOKIES
1/2 cup brown sugar
1/2 cup white sugar
4 tablespoons dark honey
2 eggs
1 teaspoon vanilla
1/2 cup white flour
1/2 cup whole-wheat flour
1 teaspoon baking soda
a shake of salt
1/4 cup cocoa powder
2 cups quick-cooking oats
3/4 cup chopped dark chocolate
1/2 cup chopped walnuts or pecans
Preheat oven to 375?F. In a mixing bowl, cream butter, sugars, and honey. Add eggs and vanilla and blend well. Combine flours, baking soda, salt, and cocoa powder, then add to the wet mixture. Stir in oats, chocolate, and nuts. Spoon batter in one-tablespoon mounds onto a cookie sheet coated with cooking spray. Bake for 12 minutes or until golden brown. Makes two dozen.
Calories: 150
Fat: 6 g
Carbs: 22 g
Protein: 3 g
LIZ'S CHOCOLATE CHUNK COOKIES
