三丁包子
包子皮用华氏100度的温水活面,一次发酵后,加少许小苏打揉匀.切小剂,包馅,醒20分钟后,上温水锅,大火15分钟
馅是用香菇丁,胡萝卜丁,和肉丁用海鲜酱勾芡炒成的,肉先用海鲜酱炮2天后拷熟的
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2024 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
