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Dandelions
发音像(蛋的卵) are grown commercially at a small scale as a leaf vegetable. The plant can be eaten cooked or raw in various forms, such as in soup or salad. They are probably closest in character to mustard greens. Usually the young leaves and unopened buds are eaten raw in salads, while older leaves are cooked. Raw leaves have a slightly bitter taste. Dandelion salad is often accompanied with hard boiled eggs. The leaves are high in vitamin A, vitamin C and iron, carrying more iron and calcium than spinach.
插图借来
蒲公英
- 又想远方的母亲http://www.wanneter.com/tupu/pugongying.jpg
母亲告诉我
年轻时是多么的美丽
虽然别人都叫我苦菜花
金色的花开在火热的土地
在一个尘土飞扬的日子
我们举行了毕业典礼
这荒野如此贫瘠
妈妈尽量把我们装扮的洋气
每人就带一把伞吧
除此没有别的东西
远远离开这里妈妈说
没风的时候才可以落地
月黑风高我匆匆奔向远方
吹著口哨掩盖我的惊慌
四海为家我记得妈妈的话
到了那里要生根发芽
今天又想远方的母亲了
我似乎听见您在说话
你要长到很高很高
你要开花
