红糟烧肉,醉鸡,豆腐丝瓜汤

想吃大肉了, 昨晚就做了.

红糟烧肉—五花肉整块,放姜片,葱, 用水烧开后洗净,切花格,再切四大块,
砂锅炒香葱段,姜片,放肉块,皮朝下, 加冰糖,酒,红糟,酱油,水,一把蒜头,一把胡萝卜,小火炖烂,把肉翻一面,再烧一下,好了.

醉鸡—懒人做法,鸡腿用盐,胡椒, 绍酒腌过夜,洗过,蒸熟,凉后,把蒸出的汤汁和绍酒(1:1), 同鸡腿一起进塑袋过夜, 吃前,切块.


豆腐丝瓜汤—天冷了,爱喝汤了. 用火腿骨头和鸡腿炖的汤, 再加豆腐和丝瓜, 烧开就好了,洒葱花.

炒蔬菜--也不知叫啥.




烤了一些 White chocolate macadamia nut cookies 给左右邻居的孩子们吃.

8 tb unsalted butter, softened
1/2 cup sugar
1 egg
1 1/4 c bleached AP flour
1/8 tsp baking soda
1 cup white chocolate chips
1 1/2 cup coarsely chopped macadamia nuts

beat butter and sugar until creamy, add egg, beat smooth, add (flour and baking soda) mixture, stir in chocolate and nuts, do not over mix after adding flour.

use table spoon measurement spoon to form the cookies and drop on a parchment paper lined cookie sheet.

oven heat to 375F, set rack in middle, bake for 12-15 min, do not over bake the cookies if you like them soft and moist, I take mine out when it's still soft on the top. the paper will help you slide the cookies onto your cooling rack easily, let them cool on a cooling rack. makes 48 cookies.