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1 lb. ground pork
1 teaspoon salt
1 teaspoon pepper
1 cup sticky rice (It also called Nuo Mi and can be found in any Asia Market)
1 tablespoon Extra Virgin Olive Oil
1 tablespoon corn starch
2 tablespoon water
- Soak rice into hot water for about 15 minutes, then drain out water
- Mix corn starch and water, then add to meat
- Add and mix the rest of ingredients with meat (It would be better to use blender to mix)
- Make round shaped meatballs
- Coat the meatballs with sticky rice
