前几天冷，在家烤些饼干吃，很喜欢满屋子飘着饼干的味道，香香甜甜的，还很暖和。配茶或咖啡都是下午茶不错的选择。
点点奶奶一听说我要做饼干就很是高兴。
所以等饼干新鲜出炉，要凉又没有凉透的时候总是先给奶奶泡上茶，递上我做的饼干。
第一次做这种饼干，又没有认真读recipe，
饼干烤好后全粘在烤盘上了，用小铲子一铲全成了碎块。
形象惨不忍睹。
等第二盘烤出炉的时候，俺就学乖了，赶快用铲子铲到wire racks 上去。
看上去还像点样子。
Raisin-Orange Cookies
2 1/4 cups all-purpose flour 1 teaspoon salt
1 1/2 cups sugar 1 teaspoon vanilla extract
1 cup butter or margarine, softened 1 1/2 cups dark seedless raisins
3 eggs 2 tablespoons grated orange peel
1 teaspoon double-acting baking power
1. Preheat oven to 375度, Grease 2 large cookie sheets. Into large bowl, measuew all ingredients except raisins and orange peel. With mixer at low speed, beat ingredients until just mixed. Incerase speed to medium and beat 2 minutes, occasionally scraping bowl with rubber spatula. Stir in raisins and orange peel.
2.Drop batter by heaping tablespoonfuls, about 2 inches apart, in cookie sheets.
3.Bake 15 minutes or until cookies are golden brown.Remove cookies to wire racks to cool.
Danish Almond Cakes
1 2/3 cups all-purpose flour 1/2 teaspoon double-acting baking powder
1/2 cups sugar 1/2 teaspoon ground cardamom
1/2 cup diced toasted almonds 1 egg yolk, beaten
1/2 cup butter or margarine, softened 1 tablespoon water
1/2 cup shortening blanched almonds, halved
1 egg
1 tablespoon ground cinnamon
1.Into large bowl, measure all ingredients except 1 egg yolk, water and almonds. With mixer at medium speed, beat ingredients until well mixed, occasinally scraping bowl with rubber spatula. Cover, refrigerate 2 hours.
2. Preheat over to 375度, With hands, shape dough into 1-inch balls; place 2 inches apart on cookie sheets. Cover the bottom of a flat-bottomed glass with a damp cloth and use to flatten slightly each ball of dough.
3. In cup, blend remaining egg yolk with water;brush egg yolk glaze on tops of cookies and top with an almond half.
4. Bake 10 minutes or until golder. Eith pancake turner, immediately remove cookies to wire racks and allow to cool. Store in tightly covered container.
再送一款Spritz ，香脆可口。
做这款饼干，俺可是用了“武器”的。
看就是这个了
用这武器可苦了俺了，为了要花纹，做完以后俺两手发软
成功来得不容易啊，请大家品尝了！
Spritz
33/4 cups all-purpose flour 11/3cups butter or margarine,softened
3/4 cup sugar 1/4 cup orange juice
1egg yolk
1.Into large bowl,measure flour, butter, sugar, orange juice and egg yolk. With mixer at medium speed, beat ingredients until well mixed, occasinally scraping bowl with rubber spatula. Cover; refrigerate about 1 hour. Preheat over to 375F .Use part of dough at a time; keep rest of dough refrigerated.
2. Using cookie press fitted with bar-plate tip, press dough in long strips, about 1 inch apart, down length of cookie sheets.
3.With sharp knife, cut each strip into 21/2 inch pieces. Leave pieces in place. Back 8 minutes or until light golden, being careful not to overbake.
4. Remove from oven adn immediately cut again between cookies to separate any cookies which are still joined together.
5. With pancake turner,immediately remove cookies to wire racks. Allow cookies to cool completely. Store tightly covered.
33/4 cups all-purpose flour 11/3cups butter or margarine,softened
3/4 cup sugar 1/4 cup orange juice
1egg yolk
1.Into large bowl,measure flour, butter, sugar, orange juice and egg yolk. With mixer at medium speed, beat ingredients until well mixed, occasinally scraping bowl with rubber spatula. Cover; refrigerate about 1 hour. Preheat over to 375F .Use part of dough at a time; keep rest of dough refrigerated.
2. Using cookie press fitted with bar-plate tip, press dough in long strips, about 1 inch apart, down length of cookie sheets.
3.With sharp knife, cut each strip into 21/2 inch pieces. Leave pieces in place. Back 8 minutes or until light golden, being careful not to overbake.
4. Remove from oven adn immediately cut again between cookies to separate any cookies which are still joined together.
5. With pancake turner,immediately remove cookies to wire racks. Allow cookies to cool completely. Store tightly covered.
