做法------
小排两根，砍成小段，用剁好的蒜茸和豆豉，油，酱油，盐，糖，一点李锦记的豉汁，还有菱粉，一起拌匀，腌最少30分钟。蒸锅的水烧开，放上蒸笼，猛火蒸30分钟左右就行了。撒上几粒葱花。(ZT)
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