Oven Cooked Approximate Cooking Time Type Temp. Weight Unstuffed StuffedChicken 350°F 2 1/2-3 lbs 1 1/4-1 1/2 hrs 1 1/2-1 3/4 hrs 3-4 lbs 1 1/2-1 3/4 hrs 1 3/4-2 1/4 hrs 4-6 lbs 1 3/4-2 hrs 2-2 1/4hrsCornish Hen 350°F 1-2 lbs 1-1 1/4 hrs 1 1/4-1 1/2 hrsCapon 325°F 5-6 lbs 1 3/4-2 hrs 2 1/2-3 hrs 6-8 lbs 2 1/4-3 1/2 hrs 3-4 hrsStart with meat at refrigerator temperature. Remove from oven when meat thermometer reads 175°-180°F; temperature will continue to rise as it stands. Stewed Approximate Cooking Time Type Weight Unstuffed StuffedWhole broiler fryer 3-4 lbs 1-1 1/4 hrs 1 1/4-1 3/4 hrsWhole roaster 5-7 lbs 1 3/4-2 hrs 2-2 1/2 hrsWhole cornish hens 18-24 oz 35-40 min 50-70 minBreast half, bone-in 6-8 oz 35-45 min Breast half, boneless 4 oz 25-30 min Leg or thigh 8or4oz 40-50 min Drumstick 4 oz 40-50 min Wing or wingette/drumette 2-3 oz 35-45 min Grilled Approximate Cooking Time Internal Temp. 180°F Type Weight Unstuffed StuffedWhole broiler fryer 3-4 lbs 60-70 min 1 1/4-1 3/4 hrs(indirect heat) Whole roaster 5-7 lbs 18-25 min/lb 23-55 min/lb(indirect heat) Whole cornish hens 18-24 oz 45-55 min 1-1 1/2 hrs(indirect heat) Whole capon 4-8 lbs 15-20 min/lb (indirect heat) Breast half, bone-in 6-8 oz 10-15 min/side Breast half, boneless 4 oz 8-10 min/side 6-8 oz 10-15 min/side Leg or thigh 8 or 4 oz 10-15 min/side Drumstick 4 oz 8-12 min/side 8-16 oz 10-15 min/side Wing or wingette/drumette 2-3 oz 8-12 min/sideCooked at 350°F in Oven Bag Approximate Cooking Time Type Total Regular Large Turkey Size Weight Size Size 10" x 10" x 16" 14" x 20" 23 1/2"Chicken pieces 2-2 1/4 lbs 45-50 min 2 3/4-3 lbs 45-50 min Chicken thighs 1/2-1 1/2 lbs 35-40 min 1 1/2-2 1/4 lbs 35-40 min Chicken drumsticks 1-1 1/2 lbs 35-40 min 2-2 1/2 lbs 35-40 min Chicken breast half, bone-in 1 1/2-2 lbs 40-45 min 2-2 1/2 lbs 40-45 min Chicken breast half, boneless 3/4-1 lbs 25-30 min 1-1 1/2 lbs 25-30 min Whole chicken 3 1/2-4 lbs 1-1 1/4 hrs 5-7 lbs 1 1/4-1 1/2 hrs Cornish hens 1 1/2-3 1/2 lbs 40-45 min 4-7 lbs 55-60 min Preheat oven to 350°F. Add 1 Tbsp. flour to oven bag. Brush the chicken with vegetable oil or butter. Remove chicken from oven when meat thermometer reaches 180°F. If using a Turkey Size oven bag for foods smaller than 12 lbs., gather oven bag loosely around food, allowing room for heat circulation, close with nylon tie and cut away excess oven bag.
