今天是公历 2011 年 1 月 1 日，首先恭祝各位新年好！
新年伊始，在家做了两个 Pecan Pie ，希望一年的日子都会是甜甜蜜蜜、轻轻松松的。 Pecan Pie 是我家大小都喜欢的甜食。感恩节前去 Costco 的时候买了一大包去了壳的 Pecan ，乘着儿子感恩节回家做了两个 Pecan Pie ， 可没几天就不见了踪影，都说好吃。 这次找的这个方子真是不错，一是因为不用 Corn Syrup ，不仅有利健康，味道上也甜淡适中。二是把 Pecan 切碎了，所以 Pie 的皮和表面都很酥脆。
Pecan Pie
By: Elaine Helms
"Unlike most pecan pies, this one does not require corn syrup."
Original Recipe Yield 1 - 9 inch pie
Ingredients:
1/2 cup light brown sugar
1/4 cup white sugar
3 Tbsp butter, melted
2 eggs
1 Tbsp all-purpose flour
1 Tbsp milk
1 tsp vanilla extract
1 cup chopped pecans
Directions:
1. Preheat oven to 400 degrees F (175 degrees C).
2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Nutritional Information open nutritional information
Amount Per Serving Calories: 219 | Total Fat: 12.8g | Cholesterol: 84mg
