Happy Hours

Alcohol does sparkle sometimes
enough to tinkle your wildest stories
enough to make you smile
  after buderning day after days
enough to make tuna tastes
  like ever so tender steaks
  until we re-ordered the ribeye slides
No, not even before we finished the first bottles
Not a trace of sourness
  in fresh sushi
Inch-thicked onion rings
  were sure to captivate the ending
  even for those who claimed to be really full

Happily thereafter, right?
For a moment, yes
But just happy enough to get home and kick off some work