英国最新研究:鱼类和素食可以降低癌症发病率。。。顺祝冰儿生日快乐! 礼物来自wbnryb

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鱼类和素食可以降低癌症发病率(除宫颈癌和脑瘤需要更多研究外)。鱼类比素食更优。请关注highlighted部分。在消化道方面鱼类更优,在泌尿生殖道和造血系统方面素食更佳(RR为危险指数,>1,比肉食危险,

Numbers of incident malignant cancers (N) and relative risks (RRs) and their 95% confidence intervals (95% CIs) by diet group among 33 697 meat eaters, 8901 fish eaters and 21 810 vegetariansa

Cancer site

Meat eater

Fish eater

Vegetarian

P for heterogeneity

(ICD-10 codes)

N

RR

N

RR (95% CI)

N

RR (95% CI)

Upper GI tract (C00-10, 13, 15)

56

1

4

0.44 (0.16–1.25)

18

0.81 (0.45–1.46)

0.218

Stomach (C16)

38

1

2

0.29 (0.07–1.20)

9

0.36 (0.16–0.78)

0.007

Colorectum (C18–20)

243

1

31

0.77 (0.53–1.13)

110

1.12 (0.87–1.44)

0.177

Colon (C18)

156

1

17

0.68 (0.41–1.14)

66

1.12 (0.81–1.54)

0.173

Rectum (C19–20)

87

1

14

0.92 (0.51–1.64)

44

1.12 (0.75–1.67)

0.776

Pancreas (C25)

46

1

6

0.82 (0.34–1.96)

19

0.94 (0.52–1.71)

0.898

Lung (C34)

114

1

8

0.59 (0.29–1.23)

43

1.11 (0.75–1.65)

0.225

Melanoma (C43)

115

1

21

0.90 (0.55–1.47)

49

0.89 (0.61–1.29)

0.799

Female breast (C50)

654

1

133

1.05 (0.86–1.28)

237

0.91 (0.77–1.08)

0.383

Cervix (C53)

17

1

10

2.05 (0.91–4.63)

23

2.08 (1.05–4.12)

0.069

Endometrium (C54)

71

1

8

0.61 (0.29–1.30)

22

0.75 (0.45–1.28)

0.304

Ovary (C56)

98

1

8

0.37 (0.18–0.77)

34

0.69 (0.45–1.07)

0.007

Prostate (C61)

207

1

14

0.57 (0.33–0.99)

70

0.87 (0.64–1.18)

0.092

Kidney (C64)

37

1

2

0.36 (0.09–1.52)

11

0.76 (0.36–1.58)

0.252

Bladder (C67)

65

1

7

0.81 (0.36–1.81)

13

0.47 (0.25–0.89)

0.05

Brain (C71)

44

1

11

1.39 (0.69–2.80)

26

1.25 (0.72–2.16)

0.581

Lymphatic/haematopoietic tissue (C81–96)

180

1

28

0.85 (0.56–1.29)

49

0.55 (0.39–0.78)

0.002

Non-Hodgkin's lymphoma (C82–85)

81

1

13

0.86 (0.47–1.58)

23

0.57 (0.35–0.95)

0.079

Multiple myeloma (C90)

34

1

4

0.72 (0.25–2.10)

4

0.25 (0.08–0.73)

0.015

Leukaemia (C91–95)

51

1

10

1.18 (0.58–2.40)

17

0.78 (0.43–1.43)

0.565

All sites (C00–97)

2204

1

317

0.82 (0.73–0.93)

829

0.88 (0.81–0.96)

0.001

ICD=International Classification of Diseases; GI=gastrointestinal.

a Estimated by Cox proportional hazards regression with age as the underlying time variable, adjusted for smoking (never smoker, former smoker, light smoker (=15 cigarettes per day)), alcohol consumption (-2, unknown), physical activity level (low, high, unknown) and, for the women-only cancers, parity (none, 1–2, 3+, unknown) and oral contraceptive use (ever, never, unknown), and stratified by sex (where appropriate) and study/method of recruitment, using separate models for each end point.

http://www.nature.com/bjc/journal/v101/n1/fig_tab/6605098t2.html#figure-title

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