方法一:
买一小盒你最喜欢的酸奶,比如北京或希腊酸奶。把一加仑牛奶,加入酸奶和蜂蜜,搅拌均匀
放到容器中,放到慢炖锅或者烤箱中保温六个小时后就能吃了。
方法二:
一加仑牛奶放入锅中加热至刚沸腾,移开放到冷水中冷却至温热,加入一盒酸奶拌匀,放到容器中用毛巾裹住放到烤箱中放置六个小时即可。
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