西安牛羊肉泡馍 （3） 泡馍

西安牛羊肉泡馍的做法我分了三个部分。糖蒜，辣子酱，和泡馍。
关于坨坨馍的制作，通常用的是一份的老酵面，和九份的面粉加碱面做成。家庭制作考虑到大家如果不是天天做面食，是不会常备老酵面的。比如我家里每个星期做两次面包，都不回存老酵面。所以用了干酵母的方法。酵母对温度特别敏感，用一块冰块来控制它的发酵速度。苏打粉是为了给坨坨馍碱面的味道。坨坨馍制作上时间一定要把握好，从和面都烙饼，一共不超过半个小时。不然面发起来，泡出的馍就不好吃了。如果你掌握不了发酵时间，可以省略酵母和冰块。只用苏打粉和盐，做成死面馍也可以。

喜欢的我视频，可以订阅我的youtube频道： 小高姐的 Magic Ingredients

 

jianchi9090 发表评论于
妹妹手太美了，想摸一把。哈哈。有福之手。
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