木梨飘香的日子，自制木梨膏 Quince paste



Quince是香味浓厚的水果，生的时候又酸又涩，加糖慢火熬成膏却是口感味道惊艳的美食，单独当甜点吃，或和烤肉，cheese吃都好。
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现在正是季节， 可以买到。不过家里正好有第一次结果的树，摘几个就可以做了。方法很简单，就是去皮，核，切小块，加水没过果，中火煮20分钟左右，料理机打成泥，加同样重量的糖，慢火熬，边不时搅拌一下，以免粘锅，我是用电磁炉80度的温度45分钟熬成的。最后倒入盆里，用刮刀抹平，凉透放冰箱定型，切块即可食用。也可以装玻璃瓶，放冰箱，几个月不会坏。

YUMMY！


玩豆公子 发表评论于
烤，做果丹皮，做蛋糕。
hua_3竹 发表评论于
请问余下的木梨可以怎样吃？它是那么酸又涩。
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