口水鸡,真的让我流口水了How to do steamed chicken with hot pepper sauce

口水鸡是一道四川风味的凉菜,麻辣红油浸没的鲜嫩鸡块,加上丰富的佐料,集麻、辣、鲜、香、嫩于一身。在家里用鸡腿来做,操作起来很省事。

建议配方

鸡腿2个约600g,姜片 3片,花椒 10g,小火煮20分钟。

调味料:蒜15瓣,盐10g,味精1/2茶匙,白糖1茶匙,陈醋1汤匙,生抽2汤匙,花椒辣椒油(红油)150ml,芝麻油5ml。

具体制作方法可以看视频。

 

 

喜欢的朋友可以点击右下角的订阅按钮 订阅农夫频道,谢谢大家

https://www.youtube.com/channel/UCLOcqCehAjuHFC--oIyAi6Q

 

 

 

 

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