椒盐虾

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这个菜的关键是虾要新鲜,椒盐自制。

材料:

虾1磅左右

青红辣椒各两个,切成小粒

蒜末2大勺

姜末一小勺

 

做法

1 虾去肠线,洗干净,沥干水。撒一点胡椒粉,可不用。裹上淀粉。

2 锅内热油,炸虾。

3 另取一锅,放少许油煸香蒜末姜末,加入辣椒粒,微微炒熟后加入炸过的虾,再放一勺椒盐,拌匀即可。

 

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