乳腺癌患者能不能喝豆浆？

有些病人被告知，患乳腺癌不要喝豆浆，吃大豆，因为富含雌激素，实验却证明植物雌激素恰恰是帮助抑制阻断人体雌激素，5年临床实验大豆制品有益于乳腺癌患者，降低复发率。我觉得什么都适可而止就没问题。
摘自O网页链接
Breast Cancer studies. 
Among the most convincing epidemiological studies on the benefit, not harm, of soy is a study of 5,042 breast cancer survivors by researchers from Vanderbilt University.
Over a four-year period, the researches documented and correlated the amount of soy these women consumed with recurrence of and death from breast cancer. If there were any potential for soy to be truly harmful, it would appear in this population of women.
Instead, what was found was that women with the highest level of soy intake had a reduction in their risk of cancer recurrence by 32 percent, while their risk of mortality was reduced by 29 percent. This beneficial association with soy was seen regardless of whether the women had estrogen-receptor-positive or negative breast cancer.
In conclusion, my medical advice to you, whether you’re a woman or a man, is to fuel up on soy! It’s another healthful plant-based food.